Etta’s Seafood Kitchen

Etta's Seafood Kitchen

Etta Burrell and her daughter Sheryl cook up a simple, tasty menu of seafood dishes with ingredients sourced from around the market.

Before entering the Space Makers competition in November 2009, Etta had built up a reputation catering for parties and film shoots — but this is her first restaurant and it’s been a big success.

Don’t just take our word for it, check out this review from Brixton Blog:

“The windows steam up in Etta’s Seafood Kitchen when the cafe is full. Somehow that sums up what Etta and her daughter provide in their food — simple, gutsy and warming dishes. Fish soup, fish curry, coriander and garlic prawns, or just steamed fish, all with a Caribbean twist and sourced from Brixton Market. Not much can go wrong there. They also do wonderful fresh juices, such as ‘Etta’s Energizer’ with beetroot, carrot and ginger.”

You can find Etta’s Seafood Kitchen on 6th Avenue, towards the Coldharbour Lane side of the market.